Skirt Steak -- 1.25-1.75lbs

Product information


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Additional details

Like the flank steak, this is also cut from the belly, but it's not quite as tender. This specialty cut needs to be marinated and cooked to medium-rare, but it's well worth the extra prep because when it's done right, it's a fantastic meal. Each steak is 1.25-1.75 lbs.